Come and meet our local producers…
Mange ToutMartina BrétéchéA French style patisserie from Downpatrick selling pies, quiches, traybakes, tarts and gluten free bread. |
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Made with LoveMargaret CooperDonaghadee based business making homemade jams, marmalade and chutneys using ingredients which are grown or sourced locally. |
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Harnett’s OilJane HarnettThis family run business from Waringstown, Co Down, grow, harvest, cold-press and bottle rapeseed, hemp, sunflower and linseed oils which can be used for cooking, dressings and marinades. |
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Go YeastKenneth McNaulMaster bread maker from Donaghadee who makes sourdough breads, stromboli, pizza and a variety of yeasted breads. |
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Horner’s Farm ShopGarth HornerFresh seasonal vegetables and potatoes which are grown in the rich, fertile soils around Comber. Also sells fruit and eggs. |
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Hill MixtapeAndy & Cat HillNorthern Ireland’s first bottled Iced Coffee range � A family coffee company with a passion for outdoors! #coffee #treats #adventure |
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Broughgammon FarmSandy ColeOn Comber market day, it’s an early start for Broughgammon staff as they travel from Ballycastle to sell their fresh kid-goat meat, free range rose veal, and wild game (when in season). |
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Tom and OllieShay MullanBased in Portglenone, Co Antrim, Tom and Ollie have two stands at the market. The first sells beautiful, plump olives, sundried tomatoes, fabulous freshly made pestos and hummus, chorizo, and strings of garlic. The second stand sells a wide variety of international and Irish cheeses. |
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Trainview FarmRosemary OrrBeautiful, fresh, cut flowers tied up in bunches, bouquets and small arrangements which are grown in polytunnels in Ballygowan. This is seasonal stock and is available at the market from April through to December. |
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The LocalWill ClendinningJams, chutneys and sauces made in Newtownards with local seasonal fruits and vegetables. |
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Something FishyEd MurrayA regular stalwart at the market, Portavogie based fishmonger sells a wide variety of fresh fish, prawns, crab and when available langoustines.
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Uncommon Garden CompanyAnn FitzsimonsUnusual garden plants lovingly grown from seeds and cuttings in Balloo, Co Down. Also selling bulbs when in season. As this stock is seasonal, products are available at the market from April through to December. |
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Kens Raw Jersey Cow MilkKen HannaKen’s Jersey raw cow milk fresh from the farm.
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Kennedy BaconMervyn KennedyThe Kennedy family from Omagh has been rearing pigs since the 1940s and produce dry cured bacon, gammon and pork sausages. Sample before you buy……you won’t be disappointed! |
Tel: 07818 605 689
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The Krazi BakerMark DouglasMark Douglas from Dromore makes super soft soda, wheaten and treacle farls which he bakes from scratch on his griddle at the market. He also bakes award winning potato apple bread, fluffy pancakes either plain or flavoured with cinnamon. |
Tel: 07753 181 065
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Ivan McCutcheon Landscape GardeningIvan McCutcheonIvan McCutcheon from Comber grows seasonal bedding plants including hanging baskets, troughs and planters. His flower range includes fushias, petunias, geraniums, dahlias, bacopa, sweet pea and verbena. He also sells healthy strawberry, tomatoes, chillies, peas and bean plants in pots which are ready for planting on by the keen vegetable gardener. |
Tel: 07907 827 950 |
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The Good Granola CompanyDebbie RileyAward winning and fabulous tasting granolas which are made in small batches and sold in 400g resealable pouches. There are four delicious flavours: Banana, Cashew and Coconut; Fig, Date and Vanilla Toasted Seeds; Chocolate and Mixed Nut; and Papaya, Pineapple and Coconut. |
Tel: 07411 588 174
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Indie FudeJonathan McDowellBased in Comber, Johnnie sells a range of artisan food products which have been produced in Ireland. Products include Abernethy butter; kale, beetroot, parsnip and carrot crisps; Dulce de Leche caramel and butterscotch sauces; edible seaweed products; handmade chocolates; spice rubs and marinades; flavoured vinegars; nut butters, and raw chocolate ganache are just some of the irresistible and delectable food products that are available on his stall. |
Tel: 028 9187 1694
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Springmount EggsAndrew GilbertSet deep in the heart of County Down countryside amidst rolling drumlins, Springmount Farm is a traditional Ulster farm dating back to the 18th century with its origins firmly rooted in its locality. It is a family run business which has been in the same family for three generations and has been worked as a mixed farm. There have been poultry on the farm for nearly 100 years along with dairy cows, horses and pigs. |
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Refuge Hot ChocolateTaraThick creamy hot chocolate brewed in Belfast. |
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Curry Sauce NILilian KennedyHusband and wife team George and Lilian Kennedy sell a wide range of authentic curry sauces reflecting the cusine of Morocco, Thailand, and Malaysia. These include Korma, Rogan Josh, Malaysian Rendang, Tikka Masala, Balti, Jalfrezi, Madras, Thai Red, Thai Green and Makani (sauce for butter chicken). |
Tel: 07881 880 252 |
Wee ChocoSteph Fulton Wee ChoCo produce a range of delicious, gluten free, chocolate products including chocolate bars using premium Belgian chocolate and quality ingredients to create interesting flavour combinations. They also create bespoke chocolate items for corporate events and weddings and offer chocolate workshops in their factory premises in Moneyreagh. |
Tel: 028 9044 8832 |
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Forthill FarmKenny and Jenny GracyKenny and Jenny Gracey from Tandragee have free range pigs and cattle that are produced naturally and reared without the use of antibiotics, hormones or growth promoters. With freedom to roam in open spaces outside their animals can obtain minerals from the soil ensuring the highest quality free range pork and free range beef. Try their sausages, burgers and full range of quality beef from traditional breeds such as Belted Galloway and Longhorn cattle. |
Tel: 028 3884 9754 |
The Poacher’s PantryA selection of local artisan teas, coffees, sauces and freshly baked breads from the kitchen of local Gastro Pub, The Poacher’s Pocket. |
Tel: 028 9754 1589 Webite | Email
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Amberline PreservesAlicia BreslanTravelling from Moy, Co Tyrone, Alicia uses her Polish background to produce beautiful syrups, cordials, sauerkraut, pickled cabbage, preserved plums, diabetic jams and Kombucha – a fermented green tea drink which is good for digestion. |
Tel: 07927 934 137
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The Walled Garden Helen’s Bay
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Tel: 07429 434 918
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