A light, refreshing take on a Middle Eastern salad classic. Cauliflower makes a fantastic alternative to couscous in this recipe. This salad tastes amazing and is packed with fibre, vitamins and minerals. Win-win!
This salad can be made the day before and will keep for left-over lunch the next day. Serve with roast chicken, grilled chicken skewers, pan-fried salmon or chargrilled aubergine steaks.